This oil-free pesto is a delicious plant-based recipe made with fresh basil, cilantro, garlic, and pine nuts. Perfect for pasta, roasted veggies, or grains!

This creamy tahini lemon dressing is made with tahini, fresh lemon juice, and garlic. Perfect for salads, bowls, and roasted veggies, this plant-based dressing comes together in minutes!

This vibrant red tahini spread is made with roasted bell peppers, tahini, garlic, and lemon juice. A creamy, nutritious, plant-based spread packed with vitamin C and healthy fats!

This plant-based queso is creamy, flavorful, and made with healthy ingredients like potatoes, roasted red peppers, and plant-based milk. A perfect dairy-free dip for any occasion!

This bright and flavorful herb lemon dressing is made with fresh cilantro or parsley, lemon juice, and garlic. Perfect for salads or light stir-fries, it's a quick and healthy vegan option!

This guacamole recipe is packed with creamy avocados, ground flax seeds, diced radish, and fresh lime juice. Enjoy this nutritious, omega-3-rich dip with veggies or crackers!

This homemade hummus is creamy, oil-free, and made with garbanzo beans, garlic, and lemon juice. Customize with your favorite add-ins for a healthy, plant-based dip!

This edamame guacamole is a creamy, high-protein, low-fat version of traditional guacamole. Made with avocado, edamame, and fresh spices, it’s a delicious plant-based dip!

This cauliflower steak with hummus, roasted chickpeas, and chimichurri sauce is a delicious, protein-packed vegan dish. Easy to make, healthy, and full of flavor!

This Chinese Broccolini with Tofu recipe is a satisfying, plant-based dish served with buckwheat noodles, tamari, ginger, and chili flakes. Enjoy a flavorful and healthy meal!

This creamy one-pot pasta combines whole grain rotini, fresh veggies, and a tangy cashew-based sauce for a delicious plant-based meal. Easy to make and perfect for weeknight dinners!

These eggplant mushroom burgers are oil-free, loaded with plant-based ingredients like mushrooms, eggplant, and brown rice, and packed with flavor. Perfect for a healthy homemade meal!

This Green Goddess Dinner is packed with leafy greens, whole grains, plant-based protein, and a creamy homemade green goddess dressing. Healthy, delicious, and perfect for dinner!

This Asian grilled tofu recipe is marinated in tamari, mirin, ginger, and garlic for a delicious, easy-to-make plant-based meal. Serve with grilled veggies or slaw!

This roasted cauliflower with lemon tahini sauce is packed with flavor and nutrients. Enjoy this easy, plant-based recipe, topped with fresh parsley and black pepper!

This sweet potato, bean, and grain bowl is a versatile, plant-based meal featuring roasted sweet potatoes, black beans, and brown rice. Perfect for lunch or dinner!

Anybean Anygreen Anygrain (Abagag) is a simple and adaptable plant-based meal. Choose your favorite beans, greens, and grains, then top with a creamy lemon cashew sauce!

This crispy vegan tofu stir-fry features sesame-crusted tofu, stir-fry vegetables, and a sweet orange juice-based sauce. Serve over brown rice for a delicious, plant-based dinner!

This Raise The Roof Lasagna is a delicious plant-based recipe featuring layers of veggies, tofu, and whole grain noodles. Perfect for a nutritious family dinner!

This creamy mushroom and green pea risotto brings cheesy flavor and rich texture without cheese or butter. A wholesome, plant-based comfort dish!