Control Your Blood Sugar with Food
Discover how simple lifestyle changes can transform your health—starting today.
Let’s talk about pre diabetes & type 2 diabetes
1 in 3 people has pre-diabetes (and most don’t know it).
1 in 10 Americans lives with diabetes, 90–95% of them type-2.
The leading cause of death among people with diabetes is cardiovascular disease.
The good news… Pre-diabetes is your window of opportunity. Both pre-diabetes and type-2 diabetes can often be prevented, improved, and even put into remission through unprocessed, plant-based eating and simple lifestyle changes.
How food affects blood sugar
Simple Carbs (soda, white bread, pastries) → quickly break down into glucose causing a spike blood sugar
Complex Carbs (beans, quinoa, oats) → digest more slowly helping to maintain a steady blood sugar
Saturated Fats (butter, beef, fried foods) → reduce insulin function causing an increase in blood glucose
Whole, plant-based foods—rich in fiber, antioxidants, and healthy fats—improve insulin sensitivity and naturally stabilize blood sugar.
Most people know that carbs break down into sugar, but did you know that too many saturated fats are responsible for the underlying cause of insulin resistance that lead to diabetes?
Click to Reveal the Truth
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Fact: While genetics can increase your risk for type 2 diabetes, lifestyle choices—especially diet, weight management, and physical activity - largely determine whether diabetes develops, how well it’s managed, and if it can be reversed.
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Fact: You can eat carbohydrates — the key is choosing the right kinds. Whole, unrefined carbs in moderate portions are not only allowed, they're beneficial.
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Fact: Many people experience remission through consistent lifestyle changes eating whole, plant-based foods, losing 10–15 pounds, and exercising regularly.
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Fact: With the right nutrition, movement, and support, you can often avoid the need for medication or insulin entirely.
Explore how Plant Docs can help
Our physician-led programs combine education, hands-on cooking, and practical guidance to make healthy eating sustainable and enjoyable. By focusing on the foods that help nourish our cells: fruits, veggies, nuts, seeds, whole grains and legumes, we can heal at a cellular level, and improve glucose control within a few weeks. (because your own insulin starts working again!)
Why Plant Docs?
Doctor-led Cooking Together Classes
Plant-based nutrition guidance
Tools to reduce cravings and fatigue
Weekly group support and accountability
Real people. Real results. Real food.
What clients are saying
“I had always been very fit and involved in athletics my whole life. But after an injury, I became more sedentary, and my blood sugar levels crept up from prediabetic to what, for me, was an alarming diabetes diagnosis. My A1C was 7.8. After four months on a low-fat, whole-foods diet, the approach Plant Docs inspires people to follow, we retested my A1C, and it had dropped to 5.8! I am now just slightly in the pre-diabetic range by a few points and nearly in remission.”
— Javier