Plant-Based Recipes
This collection of plant-based recipes are some of our favorites! They are all super nutritious without added oils, sugars, or refined flours. Some are our own creations, and many are from some of our favorite plant-based chefs where noted. We invite you to check out their websites for more healthy cooking inspiration.
Choose from the categories below to view the recipes!
breakfast | soups | salads | dressings, dips & sauces | entrees | snacks & desserts
3-2-1 Dressing – A Simple and Versatile Vegan Salad Dressing Recipe
This 3-2-1 dressing is a quick and easy vegan recipe made with vinegar, mustard, and maple syrup. Perfect for salads or as a versatile plant-based dressing for any dish!
Creamy Avocado Cilantro Dressing – A Perfect Plant-Based Salad Topper
This creamy avocado cilantro dressing is made with plant-based yogurt and fresh lime. A delicious vegan dressing for salads and grilled veggies, packed with flavor and creaminess!
Vegan Ranch Dressing – A Healthy and Creamy Plant-Based Alternative
This vegan ranch dressing is made with cashews, nut milk, garlic, and herbs, offering a smooth and creamy plant-based option. Perfect for salads, veggies, and dipping!
Tarragon Crema – A Creamy Plant-Based Dressing for Winter Salads
This creamy tarragon crema is made with cashews, tahini, and fresh tarragon, offering a flavorful vegan dressing perfect for hearty winter salads and vegetables.
Orange Ginger Vinaigrette – A Fresh and Zesty Vegan Salad Dressing
This bright and refreshing orange ginger vinaigrette combines fresh orange juice, apple cider vinegar, and ginger for a flavorful, plant-based dressing perfect for summer salads.
Miso Dressing – A Bright and Flavorful Oil-Free Recipe
This simple miso dressing is oil-free and made with rice vinegar, miso paste, and honey or maple syrup. Perfect for adding flavor to salads, stir-fries, and more!
Oil-Free Pesto – A Healthy and Flavorful Vegan Alternative
This oil-free pesto is a delicious plant-based recipe made with fresh basil, cilantro, garlic, and pine nuts. Perfect for pasta, roasted veggies, or grains!
Tahini Lemon Dressing – A Quick and Creamy Vegan Dressing Recipe
This creamy tahini lemon dressing is made with tahini, fresh lemon juice, and garlic. Perfect for salads, bowls, and roasted veggies, this plant-based dressing comes together in minutes!
Red Tahini Spread – A Flavorful and Healthy Vegan Spread
This vibrant red tahini spread is made with roasted bell peppers, tahini, garlic, and lemon juice. A creamy, nutritious, plant-based spread packed with vitamin C and healthy fats!
Plant-Based Queso – A Creamy and Delicious Dairy-Free Alternative
This plant-based queso is creamy, flavorful, and made with healthy ingredients like potatoes, roasted red peppers, and plant-based milk. A perfect dairy-free dip for any occasion!
Herb Lemon Dressing – A Light and Zesty Vegan Recipe
This bright and flavorful herb lemon dressing is made with fresh cilantro or parsley, lemon juice, and garlic. Perfect for salads or light stir-fries, it's a quick and healthy vegan option!
Sandy’s Guacamole – A Healthy and Flavorful Twist on a Classic Recipe
This guacamole recipe is packed with creamy avocados, ground flax seeds, diced radish, and fresh lime juice. Enjoy this nutritious, omega-3-rich dip with veggies or crackers!
Oil-Free Homemade Hummus – A Healthy Vegan Dip
This homemade hummus is creamy, oil-free, and made with garbanzo beans, garlic, and lemon juice. Customize with your favorite add-ins for a healthy, plant-based dip!
Edamame Guacamole – A High-Protein, Low-Fat Twist on Classic Guacamole
This edamame guacamole is a creamy, high-protein, low-fat version of traditional guacamole. Made with avocado, edamame, and fresh spices, it’s a delicious plant-based dip!