Creamy Avocado Cilantro Dressing – A Perfect Plant-Based Salad Topper

Looking for a delicious and creamy plant-based dressing that pairs perfectly with salads and grilled veggies? This avocado cilantro dressing is the answer! The combination of ripe avocado, plant-based yogurt, and fresh cilantro creates a smooth and flavorful dressing that adds a burst of freshness to any dish.

Why Make Avocado Cilantro Dressing?

This dressing is rich, creamy, and full of healthy fats from the avocado, while the plant-based yogurt adds a tangy smoothness. Cilantro and lime juice provide a bright, fresh flavor, making it ideal not only for salads but also as a dip or topping for grilled vegetables, tacos, and more.

Ingredients

• 1 avocado, mashed

• 1/4 cup plant-based Greek yogurt

• 1 cup cilantro leaves and stems

• 1 small garlic clove, minced

• 1 tsp lime juice

• Water, as needed for desired consistency

• Salt and pepper, to taste

Directions

1. Mash the Avocado: In a medium bowl, mash the avocado until smooth.

2. Blend Ingredients: Add the plant-based yogurt, cilantro, garlic, and lime juice. Blend or whisk until smooth.

3. Adjust Consistency: Gradually add water to thin out the dressing to your preferred consistency.

4. Season: Season with salt and pepper to taste, and serve!

Customizing Your Avocado Cilantro Dressing

This dressing is easy to customize to your liking:

• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

• Switch up the herbs: Try adding fresh parsley or dill for a different flavor profile.

• Add zest: Include lime zest for an extra citrusy punch.

This creamy avocado cilantro dressing is a versatile, plant-based option that’s perfect for anyone looking to add fresh, vibrant flavors to their meals. Enjoy it on salads, grilled veggies, or as a dip for a delicious, healthy twist!