Vegan Ranch Dressing – A Healthy and Creamy Plant-Based Alternative
Ranch dressing is a classic in American households and restaurants, but many versions are filled with preservatives and processed ingredients. This vegan ranch dressing offers a healthier alternative, using natural ingredients like cashews, nut milk, and fresh herbs for a rich and creamy texture. It’s perfect for salads, veggies, or as a dip, bringing all the flavor without any of the guilt.
Why Make Vegan Ranch Dressing?
This plant-based ranch dressing is not only creamy and flavorful but also packed with wholesome ingredients. Cashews provide a smooth, dairy-free base, while garlic, onion powder, and dried dill deliver the classic ranch flavor. The result is a rich, tangy dressing that’s perfect for a variety of dishes.
Ingredients
1 cup raw cashews, soaked in very warm water
2/3 cup unsweetened nut milk
2 tsp lemon juice
1 clove garlic, minced or crushed
1/4 tsp onion powder
1 tsp apple cider vinegar
1/4 tsp black pepper
2 tsp dried dill
Salt, to taste
Directions
Blend the Base: In a blender, combine the lemon juice, garlic, onion powder, apple cider vinegar, black pepper, and dried dill.
Add Cashews: Drain the soaked cashews and add them to the blender. Blend until smooth.
Adjust Consistency: Slowly add the nut milk while blending until you reach your desired consistency.
Season: Taste and adjust salt and pepper as needed. Refrigerate before serving to let the flavors meld.
Customizing Your Vegan Ranch Dressing
This vegan ranch is easy to adapt:
Make it herby: Add fresh herbs like parsley or chives for a more vibrant flavor.
Thicken it up: Use less nut milk for a thicker consistency perfect for dipping.
Spice it up: Add a pinch of cayenne or red pepper flakes for a spicy kick.
This creamy vegan ranch dressing is versatile, healthy, and easy to make. Whether you’re using it for salads, roasted veggies, or as a dip, it’s sure to become a staple in your plant-based kitchen!
