Virtual Cooking Classes
2025 FARM TO TABLE
At Plant Docs®, we believe that cooking can be both delicious and healing, nourishing both body and soul. Whether you are an experienced cook or just starting out, our virtual cooking classes provide an opportunity to learn, have fun, and create nutritious meals from the comfort of your own kitchen.
LET’S GET COOKING!
WITH THE PLANT DOCS!
Can’t make it to our virtual cooking class?
No worries—we record all sessions! Just register for the class, and we’ll send you the recipes & recording.
JOIN US FOR THE NEXT VIRTUAL COOKING TOGETHER CLASS:
Sunday December 14, 2025, 5-6:30 pm
December’s Winter Harvest: Celebrating Cabbage
This class will feature GUEST PLANT DOC Steven Stein MD along with Sandra Musial MD. You’ll learn to prepare a Winter Feast searing cabbage steaks and serving them with a delicate white bean puree, farro, and top it off with a decadent red pepper sauce drizzle. Celebrate December’s bounty and enhance your winter cooking with these farm-to-table recipes.
Steven Stein MD
True love: creating delicious plant-based meals!
Red pepper drizzle, need I say more??
December’s harvest may be limited, but it features the star of winter produce: cabbage. This nutrient-dense, hearty vegetable thrives in the cooler months and offers incredible versatility. Its crisp, leafy texture makes it ideal for warming soups, stews, or braised dishes, while its tangy potential shines in coleslaw or sauerkraut. With its durability and long shelf life, cabbage is a winter staple perfect for adding depth and flavor to your seasonal cooking.
The 2025 Plant-Based Virtual Cooking Series Celebrates
Farm to Table Cuisine
Our 2025 virtual cooking class series features the theme “Farm to Table”, bringing more fresh, local fruits and vegetables to your kitchen. Not only does the “Farm to Table” movement provide you with the most nutrient dense vegetables, it also supports local farmers and reduces “food miles”- the distance food travels to get to you, thereby lowering greenhouse gas emissions and the overall carbon footprint.
How Do I Sign Up for a Class?
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Single Class:
Go right to the scheduler, select your class, and payment will be collected.
Class Package:
• Complete purchase
• A confirmation email will be sent to the email address you used for sign up.
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• Select which class you wish to attend
• Enter your name, email address (use the same email address you used to purchase your class card. This is important).
• Select the box Redeem Coupon, Package, or Gift Certificate (the email address that you used to purchase the card should automatically populate this field, if not enter your email address.)
• Select Complete Appointment
• A class confirmation email will be sent to your email address.
If you have any issues signing up for a class, please email us at info@plantdocs.com
RATES
For 2025: Take one cooking class, save with a bundle of 3 or 6, or take them all to immerse yourself in the joy of cooking!
$25 for each class
Package of 3 classes: 10% off = $68
*Note: After purchasing a single class OR package, you also need to register for each cooking class you’d like to take.
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Our interactive cooking classes are not just about following recipes, but about immersing yourself in the process of creating flavorful meals. Although this will be a fun way to learn about new spices and flavor combinations, we will work to keep the recipes simple without too many new or hard to find ingredients. With the guidance of our experienced instructors, you will learn essential cooking skills, techniques, and tips for incorporating more plant-based foods into your daily life. You can take one class or join us for a series, gradually building your knowledge and confidence in the kitchen.
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Our virtual cooking classes provide not only an opportunity to learn new recipes but also a chance to connect with a community of like-minded individuals who share your passion for healthy eating. Engage with other participants, exchange tips, ask questions, and foster connections while you embark on your culinary adventure. Together, we can inspire and support each other in our plant-based cooking journey.
What Clients Are Saying
“I have been trying to figure out what to eat for years and I thank my lucky stars I found you. Your recipes are gourmet and you make it look beautiful, and easy and delicious. I just cant stop thanking you for creating Plant Docs.”
— B.C.
“I'm LOVING the Plant Docs classes! And very exciting (for me) is that my very omnivorous husband is actually learning from the lessons, asking me lots of questions, and is finally ready to try some 'different' foods…”
— J.L.
