This creamy tarragon crema is the perfect addition to your winter salad or any dish featuring hearty vegetables. The rich combination of cashews, tahini, Dijon mustard, and fresh tarragon creates a smooth, tangy dressing that’s both satisfying and healthy. Ideal for those seeking a plant-based alternative to traditional cream dressings, this tarragon crema offers a burst of flavor that will elevate any dish.
Why Make Tarragon Crema?
Tarragon crema provides a luxurious, creamy texture without dairy, making it an excellent choice for those following a vegan or plant-based diet. The cashews add a rich base, while tahini and Dijon mustard bring tanginess. Fresh tarragon adds a distinctive herbal flavor that pairs beautifully with roasted vegetables or winter greens.
Ingredients
1/3 cup raw cashews, soaked in very hot water for 15 minutes
1 tbsp tahini
1 tbsp Dijon mustard
1 tbsp lemon juice
1 small clove garlic, minced
1/4-1/3 cup unsweetened plain plant-based milk
1/4 cup fresh tarragon, chopped
Freshly ground black pepper, to taste
Directions
Prepare the Base: While soaking the cashews, process tahini, Dijon mustard, lemon juice, and minced garlic in a food processor until smooth.
Blend the Cashews: After the cashews have soaked, add them and the fresh tarragon to the mixture in the food processor. Process until well combined.
Adjust Consistency: Slowly pour in the plant-based milk while blending until you reach your desired creamy consistency.
Season and Serve: Season with salt and freshly ground black pepper to taste. Serve the dressing chilled over winter salads or hearty roasted vegetables.
Customizing Your Tarragon Crema
This dressing is highly adaptable:
Switch up the herbs: If tarragon isn’t your favorite, try fresh parsley, dill, or chives for a different flavor profile.
Make it zestier: Add a splash of apple cider vinegar or extra lemon juice for a tangier twist.
Thicker or thinner: Adjust the amount of plant-based milk to make the dressing thicker or thinner, depending on your preference.
This tarragon crema is a flavorful, creamy, and healthy addition to your plant-based recipe collection. Use it to complement salads, roasted vegetables, or as a dip for raw veggies!
