Tarragon Crema – A Creamy Plant-Based Dressing for Winter Salads

This creamy tarragon crema is the perfect addition to your winter salad or any dish featuring hearty vegetables. The rich combination of cashews, tahini, Dijon mustard, and fresh tarragon creates a smooth, tangy dressing that’s both satisfying and healthy. Ideal for those seeking a plant-based alternative to traditional cream dressings, this tarragon crema offers a burst of flavor that will elevate any dish.

Why Make Tarragon Crema?

Tarragon crema provides a luxurious, creamy texture without dairy, making it an excellent choice for those following a vegan or plant-based diet. The cashews add a rich base, while tahini and Dijon mustard bring tanginess. Fresh tarragon adds a distinctive herbal flavor that pairs beautifully with roasted vegetables or winter greens.

Ingredients

• 1/3 cup raw cashews, soaked in very hot water for 15 minutes

• 1 tbsp tahini

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 1 small clove garlic, minced

• 1/4-1/3 cup unsweetened plain plant-based milk

• 1/4 cup fresh tarragon, chopped

• Freshly ground black pepper, to taste

Directions

1. Prepare the Base: While soaking the cashews, process tahini, Dijon mustard, lemon juice, and minced garlic in a food processor until smooth.

2. Blend the Cashews: After the cashews have soaked, add them and the fresh tarragon to the mixture in the food processor. Process until well combined.

3. Adjust Consistency: Slowly pour in the plant-based milk while blending until you reach your desired creamy consistency.

4. Season and Serve: Season with salt and freshly ground black pepper to taste. Serve the dressing chilled over winter salads or hearty roasted vegetables.

Customizing Your Tarragon Crema

This dressing is highly adaptable:

• Switch up the herbs: If tarragon isn’t your favorite, try fresh parsley, dill, or chives for a different flavor profile.

• Make it zestier: Add a splash of apple cider vinegar or extra lemon juice for a tangier twist.

• Thicker or thinner: Adjust the amount of plant-based milk to make the dressing thicker or thinner, depending on your preference.

This tarragon crema is a flavorful, creamy, and healthy addition to your plant-based recipe collection. Use it to complement salads, roasted vegetables, or as a dip for raw veggies!