Orange Ginger Vinaigrette – A Fresh and Zesty Vegan Salad Dressing
Looking for a bright, summery dressing to elevate your salads? This orange ginger vinaigrette is the perfect choice! With fresh orange juice, apple cider vinegar, and a touch of ginger, it brings a refreshing balance of acidity and sweetness to any dish. The flavors are vibrant and healthy, making it a great addition to any plant-based meal.
Why Make Orange Ginger Vinaigrette?
This vinaigrette is quick and easy to make, using just a few simple ingredients. The combination of fresh orange juice and ginger adds a zingy kick, while the apple cider vinegar and mustard provide tangy balance. It's a light and healthy option for dressing up greens, grain bowls, or even roasted vegetables.
Ingredients
1/3 cup juice from 1 orange
2 tbsp apple cider vinegar
1 tsp mustard
1 tsp ground ginger
1/4 tsp sea salt
Directions
Whisk Together Ingredients: In a small bowl, combine the orange juice, apple cider vinegar, mustard, ginger, and sea salt.
Mix Well: Whisk thoroughly until all ingredients are well combined and smooth.
Serve: Drizzle over your favorite salad or use as a marinade for grilled vegetables.
Customizing Your Orange Ginger Vinaigrette
This vinaigrette is easy to customize to your taste:
Make it spicy: Add a pinch of red pepper flakes for a hint of heat.
Add more sweetness: If you like a sweeter dressing, stir in a little maple syrup or agave.
Change the citrus: Swap out the orange juice for lemon or lime juice for a different flavor profile.
Enjoy this refreshing orange ginger vinaigrette on your favorite summery salads or use it to add brightness to roasted veggies or grain bowls!
