Miso Dressing – A Bright and Flavorful Oil-Free Recipe
This miso dressing is the perfect way to add a burst of flavor to your favorite salads, stir-fries, or grain bowls. With a combination of rice vinegar, miso paste, and a touch of honey or maple syrup, this dressing is bright, tangy, and slightly sweet, all without the need for oil or preservatives.
Why Make Miso Dressing?
Miso dressing is a fantastic way to add a rich, umami flavor to any dish while keeping it light and healthy. The rice vinegar brings acidity, the miso provides a savory depth, and the honey or maple syrup balances it all with a hint of sweetness. Plus, it’s incredibly easy to make and versatile enough for various meals.
Ingredients
3 parts rice vinegar
1 part miso paste
1 part honey or maple syrup
Directions
Mix the Ingredients: In a small bowl, combine the rice vinegar, miso paste, and honey or maple syrup.
Whisk Together: Whisk thoroughly until smooth and well combined.
Serve and Enjoy: Drizzle over salads, toss with stir-fries, or use as a marinade for tofu or vegetables.
Customizing Your Miso Dressing
This dressing is easy to adapt to your preferences:
Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Switch up the sweetness: Use agave syrup or brown rice syrup instead of honey or maple syrup for a different flavor.
Add some zest: Stir in fresh ginger or garlic for extra zing.
This miso dressing is a light, flavorful, and healthy option for adding freshness to any dish. Enjoy it on your favorite salads or as a dipping sauce for veggies!
