Tahini Lemon Dressing – A Quick and Creamy Vegan Dressing Recipe
Looking for a simple yet flavorful dressing to enhance your dishes? This tahini lemon dressing is your go-to! It’s creamy, tangy, and incredibly easy to make. With just a few ingredients like tahini, fresh lemon juice, and garlic, you can create a dressing that adds a burst of flavor to salads, grain bowls, roasted veggies, and more.
Why Make Tahini Lemon Dressing?
This tahini lemon dressing offers a rich, nutty flavor from the tahini, balanced by the bright acidity of lemon juice. It’s a versatile dressing that’s perfect for anyone looking for a plant-based option. Plus, it takes only a few minutes to whip up, making it a convenient addition to your meal prep routine.
Ingredients
1/4 cup tahini
Juice of 1 lemon
1 garlic clove, minced
Salt and black pepper, to taste
Water, as needed for consistency
Directions
Combine Ingredients: In a small bowl, whisk together the tahini, lemon juice, minced garlic, salt, and pepper until smooth.
Adjust Consistency: Slowly add water, a little at a time, while whisking until the dressing reaches your desired consistency.
Season to Taste: Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
Customizing Your Tahini Lemon Dressing
This dressing is easy to adjust to your taste:
Make it herby: Add fresh parsley, cilantro, or dill for an extra burst of flavor.
Add some heat: Stir in a pinch of cayenne or red pepper flakes for a bit of spice.
Make it zesty: Add lemon zest for even more citrusy brightness.
This tahini lemon dressing is the perfect addition to salads, grain bowls, or as a drizzle over roasted veggies. Simple, healthy, and bursting with flavor, it's a must-try for any plant-based kitchen!
