This delicious red tahini spread is both vibrant in color and rich in flavor. Made from roasted red bell peppers and tahini, it’s packed with vitamin C and healthy fats, making it the perfect addition to any meal. Whether you’re spreading it on toast, using it as a dip, or adding it to grain bowls, this spread will elevate your dishes with its creamy, savory taste.
Why Make Red Tahini Spread?
Red tahini spread is a nutritious and versatile addition to your plant-based diet. The roasted bell peppers add a natural sweetness, while the tahini brings a creamy texture and nutty flavor. This spread is full of healthy fats and antioxidants, making it not only delicious but also good for you.
Ingredients
3/4 cup tahini
2 tbsp fresh lemon juice
4 cloves garlic, minced
2 medium red bell peppers, roasted, seeded, and sliced
1/2 cup water
1/2 tsp sea salt
1-2 tsp ground black pepper
Directions
Process the Base: In a food processor, blend the tahini, lemon juice, and garlic until smooth.
Add the Peppers: Add the roasted red bell peppers and blend until the mixture is creamy and smooth.
Adjust the Consistency: Gradually add water to reach your desired consistency.
Season: Season with sea salt and black pepper to taste.
Customizing Your Red Tahini Spread
This spread is easy to adjust to your liking:
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Add more herbs: Stir in fresh parsley or cilantro for an herbaceous twist.
Make it zestier: Include lemon zest for an extra citrusy burst.
Enjoy this red tahini spread on sandwiches, as a dip for veggies, or as a sauce for grain bowls. It’s a healthy and flavorful way to add richness to any meal!
