Red Tahini Spread – A Flavorful and Healthy Vegan Spread
This delicious red tahini spread is both vibrant in color and rich in flavor. Made from roasted red bell peppers and tahini, it’s packed with vitamin C and healthy fats, making it the perfect addition to any meal. Whether you’re spreading it on toast, using it as a dip, or adding it to grain bowls, this spread will elevate your dishes with its creamy, savory taste.
Why Make Red Tahini Spread?
Red tahini spread is a nutritious and versatile addition to your plant-based diet. The roasted bell peppers add a natural sweetness, while the tahini brings a creamy texture and nutty flavor. This spread is full of healthy fats and antioxidants, making it not only delicious but also good for you.
Ingredients
3/4 cup tahini
2 tbsp fresh lemon juice
4 cloves garlic, minced
2 medium red bell peppers, roasted, seeded, and sliced
1/2 cup water
1/2 tsp sea salt
1-2 tsp ground black pepper
Directions
Process the Base: In a food processor, blend the tahini, lemon juice, and garlic until smooth.
Add the Peppers: Add the roasted red bell peppers and blend until the mixture is creamy and smooth.
Adjust the Consistency: Gradually add water to reach your desired consistency.
Season: Season with sea salt and black pepper to taste.
Customizing Your Red Tahini Spread
This spread is easy to adjust to your liking:
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Add more herbs: Stir in fresh parsley or cilantro for an herbaceous twist.
Make it zestier: Include lemon zest for an extra citrusy burst.
Enjoy this red tahini spread on sandwiches, as a dip for veggies, or as a sauce for grain bowls. It’s a healthy and flavorful way to add richness to any meal!
