Herb Lemon Dressing – A Light and Zesty Vegan Recipe
This simple herb lemon dressing is a quick and delicious way to elevate any salad or stir-fry. Made with just a few fresh ingredients like cilantro (or parsley), lemon juice, and garlic, this dressing adds a bright and tangy flavor to any dish. It’s perfect for those who enjoy light, refreshing dressings without any oils or preservatives.
Why Make Herb Lemon Dressing?
This dressing is easy to make, versatile, and brings a burst of fresh flavor to any meal. Whether you’re using it for salads, drizzling it over grilled veggies, or tossing it with a stir-fry, this dressing adds a zesty kick. Plus, it’s adaptable—if you’re not a fan of cilantro, you can substitute parsley, basil, or tarragon.
Ingredients
1/2 cup cilantro or parsley
Juice of 1 lemon
1 garlic clove, minced
Water, to dilute to desired consistency
Salt and black pepper, to taste
Directions
Mix the Ingredients: In a small bowl, whisk together the fresh herbs, lemon juice, and garlic.
Adjust Consistency: Add water, a little at a time, until the dressing reaches your desired consistency.
Season: Season with salt and black pepper to taste, and your herb lemon dressing is ready to serve!
Customizing Your Herb Lemon Dressing
This dressing is flexible and easy to modify:
Switch the herbs: Try parsley, basil, or tarragon for a different flavor profile.
Add a kick: Stir in a pinch of red pepper flakes for some heat.
Make it zestier: Add lemon zest for an extra citrusy punch.
Enjoy this herb lemon dressing over salads, grilled veggies, or as a marinade. It's light, refreshing, and packed with flavor!
