Roasted Cauliflower with Lemon Tahini Sauce – A Nutritious Plant-Based Dish

This roasted cauliflower dish is both flavorful and nutrient-rich. The creamy lemon tahini sauce adds a zesty, nutty touch to the cauliflower, which is high in vitamins, minerals, and beneficial phytochemicals. It’s perfect as a side dish or a light main course.

Why Make Roasted Cauliflower with Lemon Tahini Sauce?

This recipe not only showcases the natural flavors of cauliflower but also combines the creamy richness of tahini with the bright tang of lemon. It’s easy to make, filling, and packed with plant-based goodness.

Ingredients

• 1 whole cauliflower

• Sauce:

  • 3 cloves garlic, minced

  • 2 tbsp white miso

  • 1 tbsp tahini

  • 2 tbsp nutritional yeast

  • 1/2 tsp mustard

  • 1 tsp turmeric or 1” fresh turmeric

  • Salt and pepper, to taste

  • 1/2 cup water

  • 1.5 tbsp fresh lemon juice

  • 3 tbsp parsley, chopped

Directions

1. Boil the Cauliflower: Place the whole cauliflower in boiling water for about 8 minutes, then remove and pat dry.

2. Prepare the Sauce: In a blender, combine all the sauce ingredients except water, blending until smooth. Add water and blend again until the sauce reaches a creamy consistency.

3. Roast the Cauliflower: Place the cauliflower in a baking dish with 1 cup of water at the bottom. Pour half of the sauce over the cauliflower and brush to coat evenly.

4. Bake: Roast at 400°F for 40 minutes until golden brown.

5. Serve: Add chopped parsley and fresh black pepper to the remaining sauce, then drizzle over the roasted cauliflower.

Customizing Your Roasted Cauliflower

• Add spice: Include chili flakes or cayenne pepper for a spicy kick.

• Try different herbs: Add dill, basil, or cilantro for a twist on the flavor.

• Serve with grains: Pair with rice or quinoa for a more complete meal.

Enjoy this zesty and delicious roasted cauliflower dish as a flavorful, plant-based meal!