Warm up with this cozy butternut chickpea stew, filled with nutritious vegetables, rich spices, and a hint of coconut milk. This hearty vegan recipe is perfect for a comforting, plant-based meal.

Savor this creamy lemony chickpea soup with spinach and potatoes. This simple, plant-based soup is packed with nutrients and fresh flavors, perfect for a cozy vegan meal that’s easy to make.

This vegan Korean silken tofu soup (Soondooboo Chigae) is packed with umami-rich flavors from miso, shiitake mushrooms, and soy sauce. Easy to make, hearty, and plant-based, this soup is perfect for cozy meals.

This hearty kapusta soup, packed with cabbage, carrots, potatoes, and cannellini beans, is an antioxidant-rich meal. Easy to make, vegan, and full of Eastern European flavor!

Enjoy a chilled bowl of vegan gazpacho with fresh summer vegetables! This easy recipe includes a classic version or a sweet twist with watermelon. Perfect for a light, plant-based meal on hot days.

Try this flavorful Asian tofu salad, packed with crispy vegetables, teriyaki tofu, and a vibrant ginger carrot dressing. A healthy, plant-based meal perfect for busy weeknights!

Try this hearty Mediterranean lentil and farro salad packed with leafy greens, healthy fats, and a flavorful dressing. A perfect plant-based meal to keep you energized and satisfied!

This refreshing edamame salad with corn, black beans, and avocado is perfect for Tex-Mex cravings! A simple, plant-based recipe ideal for summer potlucks or burritos.

Enjoy this refreshing orange kale salad with chickpeas, hemp hearts, and a tangy citrus vinaigrette. A vibrant, plant-based recipe perfect for a healthy lunch or dinner!

This fresh lentil salad with lemon, mint, parsley, and walnuts is a healthy, plant-based dish perfect for a light and satisfying meal. Serve it on leafy greens for extra flavor and volume.

This tabbouleh salad with white beans is a refreshing and filling plant-based meal. Enjoy a mix of bulgur, fresh herbs, and vegetables for a delicious, low-calorie dish.

Enjoy this vegan Shiitake Bacon Cobb Salad, packed with smoky shiitake mushrooms, fresh greens, and creamy avocado. A perfect plant-based take on a classic Cobb salad!

This vibrant summer quinoa salad is packed with fresh veggies, chickpeas, and creamy avocado, all tossed in a tangy lime dressing. Perfect for a light and healthy meal!

This delicious vegan broccoli salad features dried apricots, almonds, and cranberries, tossed in a creamy cashew dressing. Perfect for potlucks, and it's completely gluten-free!

This 3-2-1 dressing is a quick and easy vegan recipe made with vinegar, mustard, and maple syrup. Perfect for salads or as a versatile plant-based dressing for any dish!

This creamy avocado cilantro dressing is made with plant-based yogurt and fresh lime. A delicious vegan dressing for salads and grilled veggies, packed with flavor and creaminess!

This vegan ranch dressing is made with cashews, nut milk, garlic, and herbs, offering a smooth and creamy plant-based option. Perfect for salads, veggies, and dipping!

This creamy tarragon crema is made with cashews, tahini, and fresh tarragon, offering a flavorful vegan dressing perfect for hearty winter salads and vegetables.

This bright and refreshing orange ginger vinaigrette combines fresh orange juice, apple cider vinegar, and ginger for a flavorful, plant-based dressing perfect for summer salads.

This simple miso dressing is oil-free and made with rice vinegar, miso paste, and honey or maple syrup. Perfect for adding flavor to salads, stir-fries, and more!