Vegan Broccoli Salad with Creamy Cashew Dressing – A Gluten-Free Potluck Favorite

This vegan broccoli salad is the ultimate crowd-pleaser, perfect for potlucks or family gatherings. The finely chopped broccoli, sweet dried apricots, crunchy almonds, and tangy cranberries are all tossed in a rich, creamy cashew-based dressing that’s both vegan and gluten-free. With just the right balance of textures and flavors, this salad is sure to become a favorite!

Why Make Vegan Broccoli Salad?

This broccoli salad is not only delicious but also nutritious. Broccoli provides fiber and antioxidants, while the almonds and cashew dressing add healthy fats and protein. The combination of sweet and savory ingredients makes this dish stand out, and it’s easy to prepare, making it a go-to for busy days or gatherings.

Ingredients

For the dressing:

• 3/4 cup raw cashews, soaked

• 1/4 cup water

• 2 tbsp pure maple syrup

• 2 tbsp apple cider vinegar

• 1/2 tsp minced garlic

• 1/2 tsp sea salt

• Freshly ground black pepper, to taste

For the salad:

• 2 large broccoli crowns (florets only), finely chopped

• 1/3 cup roasted salted almonds, finely chopped

• 3/4 cup diced red onion

• 1/3 cup dried cranberries or raisins

• 1/3 cup dried chopped apricots

Directions

1. Soak the Cashews: Place raw cashews in a bowl and cover with water. Soak for 2 hours or overnight. If using a high-speed blender, you can soak them in hot water for 10 minutes.

2. Make the Dressing: Drain the soaked cashews and blend them with water, maple syrup, apple cider vinegar, garlic, sea salt, and black pepper. Blend until smooth and creamy.

3. Assemble the Salad: In a large mixing bowl, combine the chopped broccoli, diced apricots, almonds, red onion, and cranberries. Pour the dressing over the salad and toss well to coat.

4. Serve and Enjoy: Season with additional salt and pepper to taste, and serve chilled for the best flavor.

Customizing Your Broccoli Salad

This salad is easy to adjust based on your preferences:

• Switch up the nuts: Try walnuts, sunflower seeds, or pecans for a different crunch.

• Add more fruit: Add diced apples or raisins for extra sweetness.

• Make it heartier: Mix in cooked quinoa or chickpeas for added protein.

This vegan broccoli salad with creamy cashew dressing is the perfect dish for potlucks, family dinners, or just a healthy meal at home. It’s gluten-free, plant-based, and packed with flavor!