Shiitake Bacon Cobb Salad – A Flavorful Vegan Twist on a Classic

If you’re looking for a flavorful and satisfying plant-based salad, this Shiitake Bacon Cobb Salad is the perfect choice. The crispy, smoky shiitake mushrooms are the star of the show, bringing a delicious “bacon” flavor to this fresh and colorful salad. Paired with creamy avocado, sweet corn, and vibrant cherry tomatoes, this salad is both nutritious and delicious.

Why Make Shiitake Bacon Cobb Salad?

This vegan Cobb salad offers the perfect balance of textures and flavors. The shiitake mushrooms are seasoned with maple syrup, smoked paprika, and tamari, giving them a savory, smoky taste that mimics bacon. Combined with fresh salad greens and a variety of veggies, this salad is not only satisfying but also packed with nutrients.

Ingredients

For the shiitake “bacon”:

• 1 cup raw shiitake mushrooms, sliced

• 1 tsp maple syrup

• 1 tsp smoked paprika

• 1/2 tbsp tamari

• 1/2 tsp black pepper

For the salad:

• 2 cups salad greens

• 1/2 cup cucumber, diced

• 1/2 cup sweet corn, cooked

• 1/2 cup cherry tomatoes, halved

• 1/2 avocado, diced

Directions

1. Prepare the Shiitake Bacon: Toss the sliced shiitake mushrooms with maple syrup, smoked paprika, tamari, and black pepper. Toast the mushrooms in a pan over medium heat for 3-5 minutes until dry.

2. Bake the Mushrooms: Transfer the mushrooms to a baking sheet and bake at 325°F (160°C) for 15-20 minutes, or until crispy.

3. Assemble the Salad: Arrange the salad greens on a plate or in a bowl. Top with diced cucumber, sweet corn, cherry tomatoes, and avocado. Add the crispy shiitake bacon on top.

4. Serve and Enjoy: Serve the salad as is, or with your favorite dressing for added flavor.

Customizing Your Salad

This salad can be easily customized to your preferences:

• Add more veggies: Try adding shredded carrots, bell peppers, or radishes for extra crunch.

• Make it heartier: Add cooked quinoa, brown rice, or chickpeas for more protein and fiber.

Enjoy this Shiitake Bacon Cobb Salad as a light, satisfying meal that’s perfect for lunch or dinner. With its smoky flavors and fresh, vibrant ingredients, it’s a delicious plant-based twist on a classic!