Crispy Cheezy Vegan Kale Chips – Healthy Snack Recipe

Snacks & Desserts
Written By Molly Messier

Tired of unhealthy, processed snacks? These Cheezy Vegan Kale Chips are the perfect solution! Made with nutritional yeast and spices, they’re packed with flavor and crunch without the guilt. Enjoy as a light snack any time of day!

Ingredients

  • 7 cups kale

  • 1 tsp paprika

  • ¼ cup nutritional yeast

  • 2 tsp apple cider vinegar

  • 1 tsp garlic salt

Directions

  1. Preheat Oven: Set oven to 300°F and line a baking sheet with parchment paper or a silicone mat.

  2. Prepare Kale: Chop the kale into bite-sized pieces and place them in a bowl with the other ingredients.

  3. Mix & Bake: Toss the kale until fully coated, then spread evenly on the baking sheet. Bake for 25-30 minutes until crispy.

Tips & Variations

  • Add a spicy kick: Add a pinch of cayenne pepper or chili flakes.

  • Mix in some herbs: Try adding dried oregano or thyme for an herby twist.

  • Keep them crispy: Store in an airtight container to maintain crispiness.

Enjoy these flavorful, airy chips as a snack or topping for salads and soups!

Molly Messier

Molly Messier is a Providence-based creative director helping brands tell their story through artistic direction and strategic design. She is a visual storyteller and designer thinker guided by a distinctive point of view that celebrates art, travel, wellness and the mediterranean slow life.

https://www.messithoughtscreative.com
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