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Sweet Dumpling squash can be found at your local farmer’s market in October. They are cute and small and super sweet.  You can turn this hearty dish into a robust meal by adding more veggies, such as cauliflower or green beans, to the curried chickpeas. Serve as is or on a bed of whole grains.

Red Curry Chickpeas And Sweet Dumpling (Or Other) Squash

These treats are so delicious, sweet, and moist that even "regular" people love them and have no idea that they are free of sugar, oil, and even flour! They're even more special with a cup of warm herbal tea, such as vanilla or peppermint.

Apple Pie Squares

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October’s Squash Extravaganza: Autumn Comforts
Oct 19
October’s Squash Extravaganza: Autumn Comforts

October’s harvest features a wonderful variety of squash, including honeynut, acorn, sweet dumpling, and delicata, each with its own unique flavor and texture. These hearty, sweet vegetables pair beautifully with chickpeas or lentils, creating satisfying, plant-based meals full of fiber and protein. Roasted or in stews, this combination offers a comforting and nutrient-packed meal, perfect for the cooler autumn days.  Learn to prepare Red Curry Chickpeas with Sweet Dumpling Squash, a vibrant and warming dish, and Apple Pie Squares

November’s Nourishing Harvest: Root Veggies and Leafy Greens
Nov 9
November’s Nourishing Harvest: Root Veggies and Leafy Greens

November's harvest features sweet potatoes, collard greens, and cauliflower, perfect for comforting fall recipes. Sweet potatoes add natural sweetness, collard greens bring heartiness, and cauliflower offers versatility. Complete your meal with a delicious, spiced crustless pumpkin pie. Join us on November 9, 2025, to embrace autumn's warmth and abundance with Curried French Lentils Over Brown Rice and Crust-Free Pumpkin Pie.

December’s Winter Harvest: Celebrating Cabbage
Dec 14
December’s Winter Harvest: Celebrating Cabbage

December’s limited harvest includes cabbage, a versatile vegetable that thrives in the cooler months. Perfect for hearty soups, stews, or braised dishes, cabbage also shines in coleslaw or sauerkraut for a refreshing, tangy bite. Its durability and long shelf life make it ideal throughout winter. Join us on December 14, 2025, to make Cabbage Steaks over a White Bean Puree with Farro and a Red Pepper Drizzle.