December’s harvest may be limited, but it features the star of winter produce: cabbage. This nutrient-dense, hearty vegetable thrives in the cooler months and offers incredible versatility. Its crisp, leafy texture makes it ideal for warming soups, stews, or braised dishes, while its tangy potential shines in coleslaw or sauerkraut. With its durability and long shelf life, cabbage is a winter staple perfect for adding depth and flavor to your seasonal cooking.

In this class, you’ll learn to prepare Cabbage Steaks over a White Bean Puree with Farro, finished with a vibrant Roasted Red Pepper Sauce drizzle. This creative dish showcases the versatility of cabbage and highlights the comforting flavors of winter. Join us to celebrate December’s harvest and master nutrient-packed recipes to keep you warm all season long.