September’s harvest celebrates the transition from summer to fall with a mix of crisp, savory vegetables and sweet, refreshing fruits. In this class, you’ll learn to prepare Caesar Brussels Sprouts, a bold and flavorful twist on a classic favorite, and two chilled soups: Icy Cantaloupe Soup and Dilled Cucumber Soup, perfect for savoring the sweet and hydrating flavors of melon and cucumber.

Brussels sprouts, thriving in the cooler days of early fall, shine in roasted, sautéed, or salad preparations, while melons like cantaloupe, watermelon, and honeydew bring a light, refreshing sweetness to the table. Dive into September’s bounty and discover how to create vibrant, seasonal dishes that embrace the flavors of the changing season with farm-to-table freshness.