October’s harvest is a celebration of squash, featuring varieties like honeynut, acorn, sweet dumpling, and delicata, each bringing its own unique flavor and texture to the table. These sweet, hearty vegetables shine in comforting, plant-based dishes when paired with protein-packed chickpeas or lentils. Perfect for roasting or simmering in stews, they create meals that are as nourishing as they are satisfying, ideal for cooler autumn days.

In this class, you’ll learn to prepare Red Curry Chickpeas with Sweet Dumpling (or other) Squash, a vibrant and warming dish, and Apple Pie Squares, a delightful dessert showcasing the season’s favorite fruit. Discover how to embrace the rich, comforting flavors of October’s produce and elevate your autumn cooking with these farm-fresh recipes.