November’s harvest offers a cozy blend of root vegetables and hearty greens, showcasing the comforting flavors of fall. Sweet potatoes bring their naturally rich sweetness to both savory and sweet dishes, while collard greens add a robust, vitamin-packed touch, ideal for braising or adding to soups. Cauliflower’s mild, versatile flavor makes it a standout in roasted or mashed dishes, perfectly complementing the season’s warming, nourishing meals. To round out the experience, pumpkin desserts like a spiced, crustless pie provide a festive and delicious finale.

In this class, you’ll learn to prepare Curried French Lentils Over Brown Rice, a satisfying, protein-packed dish, and Crust-Free Pumpkin Pie, a seasonal dessert that captures the essence of autumn’s cozy flavors. Join us to celebrate November’s bounty and enhance your fall cooking with these farm-to-table recipes.