August brings a bountiful harvest of vegetables like broccoli and eggplant, both thriving in the warm summer weather. Broccoli’s crisp, nutrient-rich florets and eggplant’s tender, versatile flesh are perfect for savory dishes, from stir-fries to roasted vegetable medleys.

At the same time, the fruit harvest includes sweet, juicy blueberries and sun-kissed peaches. These fruits bring a burst of flavor to summer desserts, smoothies, and salads, offering the perfect balance of sweetness to complement the savory vegetables of the season. Don’t forget to visit a pick-your-own fruit farm to experience the freshest produce firsthand!

In this class, you'll learn to prepare Peter's Glazed Eggplant Cutlet with Brown Rice and Blueberry Peach Crisp, celebrating the best of August's seasonal offerings. Join us to savor the harmonious flavors of summer’s peak produce and elevate your culinary creations.