Dive into the flavors of July’s local harvest in this culinary class designed to celebrate summer’s freshest offerings. This month’s recipes take center stage, featuring fragrant basil, cilantro, and hearty spaghetti squash as the stars of the show. You’ll learn how to prepare Pesto-Tossed Spaghetti Squash Noodles with White Beans, craft Isa Moskowitz's "Bestest Oil-Free Basil Pesto", and whip up a batch of CHef AJ’s Outrageous Brownies that are sure to satisfy any sweet tooth. From savory to sweet, these dishes highlight the best of summer's bounty, giving you new ways to enjoy the vibrant produce of the season.