Celebrate the transition into spring with a comforting yet vibrant lasagna! This class highlights the best of early spring produce, featuring tender greens and vibrant herbs to create a flavorful, sustainable dish. Learn to make the delectable tofu and plant-based ricotta layer and the flavorful veggie layer that celebrates the healthiest version of veggie lasagna I have seen!  Join us for an inspiring session that bridges the seasons with farm-to-table flair.

The Treasured Cherries recipe is from Chef AJ’s amazing dessert cookbook called Sweet Indulgence. This recipe features the super fruit cherries which are typically ripe in May and June but can be enjoyed year-round from the freezer section.