As we transition from the chill of winter to the blossoming vibrancy of spring, tender greens and vibrant herbs begin to make their appearance, promising a bounty of fresh produce. This month is the perfect inspiration for a comforting yet vibrant lasagna that embodies the best of both seasons, marrying flavor and sustainability.

Lasagna is typically defined by the excess of cheese between layers of refined noodles, but this version celebrates the many plant-based options that abound and combine to make a delicious, rich, and satisfying lasagna.  Learn to make the delectable tofu and plant-based ricotta layer and the flavorful veggie layer that create the healthiest version of veggie lasagna I have seen!  

The Treasured Cherries recipe is from Chef AJ’s amazing dessert cookbook called Sweet Indulgence. This recipe features the super fruit cherries which are typically ripe in May and June but can be enjoyed year-round from the freezer section.

In this class, you'll master the art of preparing Walt's Famous Lasagna and Cherried Treasures, embracing the freshest, seasonal ingredients and bringing a touch of farm-to-table magic into your cooking.