Shelf-stable vegetables like delicata squash and hearty greens like kale are perfect for enjoying during the winter months. Delicata squash, with its sweet, nutty flavor and tender, edible skin, can be stored for weeks in a cool, dry place and is easy to prepare by roasting, stuffing, or adding to soups. Kale, a robust leafy green, thrives in cold weather and retains its nutrients and flavor even after harvesting. Together, these winter-friendly vegetables provide delicious, nutrient-rich options for hearty, seasonal meals.

In this class, you'll learn to prepare Delicata Squash, Millet & Kale Salad with Lemon-Tahini Dressing, and Roasted Cherry Tomato Soup, celebrating the farm-to-table philosophy with locally-sourced ingredients.