September’s harvest brings the crisp, leafy goodness of brussels sprouts and the sweet, refreshing flavors of melon. Brussels sprouts thrive in the cooler temperatures of late summer and early fall, making them perfect for roasting, sautéing, or creating a unique salad. Melons—whether cantaloupe, watermelon, or honeydew—offer a juicy, hydrating treat, ideal for late summer salads or paired with dill and cucumber for a special chilled soup. This September bounty provides a delightful balance of savory and sweet flavors to embrace the changing season.

October’s harvest features a wonderful variety of squash, including honeynut, acorn, sweet dumpling, and delicata, each with its own unique flavor and texture. These hearty, sweet vegetables pair beautifully with chickpeas or lentils, creating satisfying, plant-based meals full of fiber and protein. Roasted or in stews, this combination offers a comforting and nutrient-packed meal, perfect for the cooler autumn days.  Learn to prepare Red Curry Chickpeas with Sweet Dumpling Squash, a vibrant and warming dish, and Apple Pie Squares

November's harvest features sweet potatoes, collard greens, and cauliflower, perfect for comforting fall recipes. Sweet potatoes add natural sweetness, collard greens bring heartiness, and cauliflower offers versatility. Complete your meal with a delicious, spiced crustless pumpkin pie. Join us on November 9, 2025, to embrace autumn's warmth and abundance with Curried French Lentils Over Brown Rice and Crust-Free Pumpkin Pie.

December’s limited harvest includes cabbage, a versatile vegetable that thrives in the cooler months. Perfect for hearty soups, stews, or braised dishes, cabbage also shines in coleslaw or sauerkraut for a refreshing, tangy bite. Its durability and long shelf life make it ideal throughout winter. Join us on December 14, 2025, to make Cabbage Steaks over a White Bean Puree with Farro and a Red Pepper Drizzle.