Vegan Peanut Butter Cup Fudge Recipe | Healthy & Delicious No-Bake Treat
Do you remember the taste of Reese’s peanut butter cups from your childhood? Now you can enjoy a healthier, vegan-friendly version with this simple Peanut Butter Cup Fudge recipe! This delicious treat features layers of peanut butter and rich chocolate, offering a satisfying, guilt-free dessert. Made with whole-food ingredients like dates, almond meal, and cocoa powder, this no-bake fudge is free from oil, refined sugar, and processed additives. Recipe courtesy of Jill Dalton at the plantbasedcookingshow.com.
Ingredients
Peanut Butter Layer:
4 Deglet dates (or 2 Medjool dates)
⅓ cup oil-free, sugar-free peanut butter
½ cup almond meal
½ tsp vanilla extract
1-2 tsp water (if needed)
Chocolate Layer:
16 Deglet dates (or 8 Medjool dates)
⅔ cup almond meal
⅔ cup cocoa powder
1 tsp vanilla extract
Instructions
Make the Peanut Butter Layer: Add all ingredients for the peanut butter layer to a food processor and blend until the mixture holds together. If it’s too crumbly, add water 1 tsp at a time.
Make the Chocolate Layer: Add all ingredients for the chocolate layer to the food processor and blend until the mixture sticks together, adding water as needed.
Layer the Fudge:
Press half of the chocolate mixture into a lined baking dish.
Spread the peanut butter layer evenly on top.
Add the remaining chocolate mixture on top of the peanut butter layer and press down firmly.
Chill: Place in the refrigerator for at least 2 hours to set.
Serve: Turn the fudge out of the dish, cut into squares, and enjoy!
Why You'll Love It
No-Bake: Perfect for hot days or when you want a quick, hassle-free dessert.
Wholesome Ingredients: Made with natural, plant-based ingredients that offer fiber, healthy fats, and antioxidants.
Customizable: Adjust the sweetness or add toppings like chopped nuts or cacao nibs.
Enjoy this delicious treat that will satisfy your sweet cravings without any guilt!
