Creamy Vegan Chocolate Pudding with Berries – A Decadent Plant-Based Delight
If you're looking for a rich, creamy, and satisfying dessert that’s also healthy, this vegan chocolate pudding is just the treat for you! Made with a base of protein-rich silken tofu, it brings all the chocolatey goodness you crave while keeping things plant-based and nutritious.
This dessert requires just a handful of ingredients, making it incredibly simple to whip up. Whether you're craving a late-night treat, planning a dessert for a dinner party, or need a sweet pick-me-up after lunch, this pudding is a delicious option that anyone can enjoy.
Why You’ll Love This Vegan Chocolate Pudding:
Creamy and smooth: Silken tofu creates a decadent, mousse-like texture.
Rich in flavor: Made with cocoa powder and vegan chocolate chips for an intense chocolatey taste.
Nutritious: Packed with protein, antioxidants, and fiber, especially when topped with fresh strawberries or raspberries.
Quick and easy: Takes only a few minutes to prepare and chill!
Ingredients:
16 oz silken tofu
3 tbsp cocoa powder
1 cup vegan chocolate chips, melted (>70% cocoa)
¼ cup maple syrup or date syrup
1 cup strawberries or raspberries, for garnish
Instructions:
Melt the chocolate chips in a double boiler or microwave, being careful not to overcook.
In a high-speed blender, combine melted chocolate, tofu, cocoa powder, and maple syrup. Blend until smooth and creamy.
Transfer the pudding to a bowl and chill overnight.
Serve with fresh strawberries or raspberries for a refreshing touch!
Tips & Variations:
Sweeten to taste: Adjust the sweetness with more maple syrup if needed.
Top it up: Add crushed nuts, cacao nibs, or shredded coconut for an extra crunch.
Switch up the fruit: Try with raspberries, blueberries, or even sliced bananas for a different flavor profile.
This vegan chocolate pudding is proof that you can indulge in sweet treats without any guilt. Give it a try and let us know what you think!
