Crispy Oil-Free Baked Sweet Potato Fries Recipe | Healthy Vegan Snack
If you’re craving something crispy yet healthy, these oil-free baked sweet potato fries are the perfect choice! Packed with nutrients and seasoned to perfection, this plant-based recipe is an excellent side dish or snack that’s both satisfying and simple to make.
Author: Faith VanderMolen from theconscientiouseater.com.
Why Make Oil-Free Baked Sweet Potato Fries?
Healthy: Sweet potatoes are loaded with fiber, vitamin A, and potassium, making these fries a nutritious choice.
Oil-Free: Baking without oil cuts back on unnecessary calories and fat while still delivering crispy, delicious results.
Quick & Easy: The recipe only requires a few ingredients and less than an hour to prepare.
Ingredients
1 medium sweet potato per person
Chili powder
Cumin
Salt and pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and cut sweet potatoes into fries or wedges.
In a bowl, toss the cut potatoes with generous amounts of chili powder, cumin, salt, and pepper.
Arrange the potatoes in a single layer on a wire rack over a baking tray to ensure even cooking.
Bake for 40 minutes, or until the fries are crispy and golden brown on the outside.
Serve with your favorite condiments, such as ketchup or a tangy vegan dip!
These oil-free baked sweet potato fries are not only a great addition to any meal but also make a tasty snack. With simple ingredients and minimal prep, this recipe brings a delicious and healthy twist to traditional fries.
