Embark on a Culinary Adventure to the Southwest with Plant-Powered Flavors!
Join us on January 28th for a vibrant cooking experience exploring the bold and beautiful flavors of the Southwest, all with a healthy and delicious twist! ️
In this hands-on class, you'll:
Craft a satisfying and flavorful taco filling featuring cauliflower, lentils, and walnuts, bursting with protein and earthy goodness.
Whip up a creamy and delectable plant-based queso that will have you rethinking cheese!
Master a fresh and zesty black bean corn salsa to add a pop of color and flavor to your tacos.
Learn about the longevity-boosting properties of legumes and walnuts as you incorporate these nutrient-rich ingredients into your cooking.
Discover the art of box breathing and meditation for a touch of mindful practice to complement your culinary journey.
This class is perfect for:
Home cooks looking to expand their plant-based repertoire
Anyone seeking a delicious and healthy way to enjoy Southwest cuisine
Individuals curious about the connection between food and well-being
No prior cooking experience necessary! All skill levels are welcome in this fun and informative workshop. Come ready to learn, laugh, and savor the taste of the Southwest, all from the comfort of your own kitchen.
Bonus: Take home valuable tips and recipes to impress your friends and family!
So, grab your apron and get ready to spice up your life! We can't wait to share the flavors of the Southwest with you.