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This refreshing salad combines some common and some unique ingredients to create your new favorite salad!

Ann’s Arugula and Beet Salad & In the Pink Dressing

These sturdy and flavorful veggie burgers have all the elements I love in a veggie burger- they're delicious, chewy, hearty, and they hold together when cooking. Veggie burgers are fantastic because they keep well for the entire week and can be frozen after cooking for quick and easy meals down the road.

The Oh She Glows Favorite Veggie Burger

Brittany Jaroudi is an inspiring plant-based YouTube influencer who created this simple yet delectable recipe featuring fresh sweet strawberries and tart and tangy rhubarb - two stars of the June harvest!

Strawberry Rhubarb Crisp

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November’s Nourishing Harvest: Root Veggies and Leafy Greens
Nov 9
November’s Nourishing Harvest: Root Veggies and Leafy Greens

November's harvest features sweet potatoes, collard greens, and cauliflower, perfect for comforting fall recipes. Sweet potatoes add natural sweetness, collard greens bring heartiness, and cauliflower offers versatility. Complete your meal with a delicious, spiced crustless pumpkin pie. Join us on November 9, 2025, to embrace autumn's warmth and abundance with Curried French Lentils Over Brown Rice and Crust-Free Pumpkin Pie.

December’s Winter Harvest: Celebrating Cabbage
Dec 14
December’s Winter Harvest: Celebrating Cabbage

December’s limited harvest includes cabbage, a versatile vegetable that thrives in the cooler months. Perfect for hearty soups, stews, or braised dishes, cabbage also shines in coleslaw or sauerkraut for a refreshing, tangy bite. Its durability and long shelf life make it ideal throughout winter. Join us on December 14, 2025, to make Cabbage Steaks over a White Bean Puree with Farro and a Red Pepper Drizzle.