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Delicata squash is one of my favorite squash to prepare because it has a thin, edible skin that doesn't require peeling, and it's easy to chop. In this cool-weather salad, kale and millet are topped with roasted delicata and a creamy lemon-tahini dress-ing. It's hearty and comforting while still being light and energizing. Don't despair if you can't find delicata squash; feel free to substitute your favorite squash in its place.

Delicata Squash, Millet & Kale salad with Lemon-Tahini Dressing
Lemon Tahini Dressing

This warming soup is so tasty and packed with the antioxidant lycopene that increases as tomatoes are cooked. The potatoes create a creamy, rich, velvety soup.

Roasted Cherry Tomato Soup

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