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Delicata squash is one of my favorite squash to prepare because it has a thin, edible skin that doesn't require peeling, and it's easy to chop. In this cool-weather salad, kale and millet are topped with roasted delicata and a creamy lemon-tahini dress-ing. It's hearty and comforting while still being light and energizing. Don't despair if you can't find delicata squash; feel free to substitute your favorite squash in its place.

Delicata Squash, Millet & Kale salad with Lemon-Tahini Dressing
Lemon Tahini Dressing

This warming soup is so tasty and packed with the antioxidant lycopene that increases as tomatoes are cooked. The potatoes create a creamy, rich, velvety soup.

Roasted Cherry Tomato Soup

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November’s Nourishing Harvest: Root Veggies and Leafy Greens
Nov 9
November’s Nourishing Harvest: Root Veggies and Leafy Greens

November's harvest features sweet potatoes, collard greens, and cauliflower, perfect for comforting fall recipes. Sweet potatoes add natural sweetness, collard greens bring heartiness, and cauliflower offers versatility. Complete your meal with a delicious, spiced crustless pumpkin pie. Join us on November 9, 2025, to embrace autumn's warmth and abundance with Curried French Lentils Over Brown Rice and Crust-Free Pumpkin Pie.

December’s Winter Harvest: Celebrating Cabbage
Dec 14
December’s Winter Harvest: Celebrating Cabbage

December’s limited harvest includes cabbage, a versatile vegetable that thrives in the cooler months. Perfect for hearty soups, stews, or braised dishes, cabbage also shines in coleslaw or sauerkraut for a refreshing, tangy bite. Its durability and long shelf life make it ideal throughout winter. Join us on December 14, 2025, to make Cabbage Steaks over a White Bean Puree with Farro and a Red Pepper Drizzle.