Celebrate the season with delicious, healthy holiday favorites!

Join Janet Limke, MD, for a FREE, 90-minute virtual Food for Life class featuring plant-based holiday recipes, cooking demonstrations, and practical tips for healthier dining at home or while traveling.

On the menu: Sun-Dried Tomato Lentil Loaf, Savory Mushroom Gravy, and Chocolate Raspberry Mousse.

Recipes and helpful resources are included. This class is free, with optional donations helping us continue to share the benefits of plant-based nutrition with our community.

Please note: This class is remote on Zoom and will not be recorded.