Roasting cabbage steaks is so easy and inexpensive. If you want a savory, low-calorie, oil-free meal, roasted cabbage steaks are delicious, soft and tender on the inside, and crispy on the outside.
December’s limited harvest includes cabbage, a versatile vegetable that thrives in the cooler months. Perfect for hearty soups, stews, or braised dishes, cabbage also shines in coleslaw or sauerkraut for a refreshing, tangy bite. Its durability and long shelf life make it ideal throughout winter. Join us on December 14, 2025, to make Cabbage Steaks over a White Bean Puree with Farro and a Red Pepper Drizzle.
