Creamy Chocolate Avocado Mousse – A Healthy Vegan Dessert

Snacks & Desserts
Written By Molly Messier

This creamy, rich Chocolate Avocado Mousse will satisfy your sweet tooth while keeping things healthy. Made with avocado, banana, and cocoa, it’s packed with nutrients and natural sweetness. It’s the perfect vegan alternative to sugary desserts!

Ingredients

  • 2 ripe avocados

  • 1 ripe banana

  • 1/3 cup cacao/cocoa powder

  • 1/2 tsp vanilla

  • 1 tbsp maple syrup

Directions

  1. Blend Ingredients: Combine all ingredients in a blender and blend until smooth and creamy.

  2. Chill & Serve: Chill in the fridge for at least 1 hour. Serve topped with your favorite toppings like fresh berries, nuts, or coconut shavings.

Variations

  • Add a pinch of cinnamon for a warm, spicy twist.

  • Mix in 1 tbsp almond butter for a nuttier flavor.

  • Swap maple syrup with agave or honey for different sweetness.

Optional Toppings

  • Chopped pistachios or walnuts

  • Grated coconut

  • Fresh berries

Enjoy this simple yet satisfying treat for a healthy twist on traditional mousse!

Molly Messier

Molly Messier is a Providence-based creative director helping brands tell their story through artistic direction and strategic design. She is a visual storyteller and designer thinker guided by a distinctive point of view that celebrates art, travel, wellness and the mediterranean slow life.

https://www.messithoughtscreative.com
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