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July 14 Cooking Class: Summer’s Bounty Watermelon Gazpacho

Join us on July 14th for a delightful cooking class as we celebrate the flavors of summer with a refreshing menu featuring Watermelon Gazpacho, Whole Grain Orzo Salad with Grilled Corn & Tomato, and a decadent Chocolate Raspberry Pudding.

Here's what awaits:

  • Watermelon Gazpacho, a refreshing summer staple that blends juicy watermelon with garden-fresh herbs and a hint of spice for a vibrant, palate-cleansing starter.

  • Explore the versatility of whole grains as we prepare a colorful orzo salad featuring plump grilled corn, juicy tomatoes, and a zesty dressing.

  • Indulge your sweet tooth with a luscious chocolate raspberry pudding, packed with the antioxidant power of dark chocolate and the sweet tang of fresh raspberries.

Summertime Wellness:

  • Sunshine or Supplement? We'll explore the pros and cons of sunshine and Vitamin D supplementation for optimal health.

  • Discover the hidden treasures of dark chocolate, from its antioxidant power to its mood-boosting magic.

  • Learn about the amazing benefits of increased blood flow for your heart, brain, and overall well-being.

Celebrate the spirit of the season and join us for an evening of flavor, knowledge, and community! 


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June 23

June 23 Cooking Class: DIY Veggie Burgers for Health & Harmony!

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August 25

August 25 Cooking Class: Taste the Rainbow, Nourish Your Future: Antioxidant Salad & Berry Bliss Pie!