May ushers in the vibrant bounty of asparagus, one of spring’s most cherished crops. As farmers harvest these tender spears at their peak, asparagus brings fresh flavor and versatility to your table. Whether grilled, roasted, added to salads and pastas, or transformed into soups, this seasonal favorite is a true highlight of May’s farming efforts. Its arrival signals the heart of spring, showcasing the dedication of local growers and the unmatched freshness of their fields.

In this class, you'll master the preparation of Cream of Asparagus and Spinach Soup and Cauliflower Alfredo Linguine with Roasted Asparagus. Celebrate the essence of spring and elevate your cooking with these delightful, farm-to-table dishes.