Vegan French Onion Soup with Cheezy Toast – A Savory, Plant-Based Recipe

If you’re craving a rich, flavorful soup that’s both comforting and satisfying, this vegan French onion soup is perfect for you! Inspired by a classic, this version uses a rich broth flavored with caramelized onions, fresh thyme, and a splash of red wine, topped with a slice of crusty bread smeared with melty vegan mozzarella cheeze. It’s a warm, hearty meal that’s sure to satisfy your taste buds. FULL CREDIT to YOURMOMSVEGAN.COM for this awesome recipe!!!

Why Try Vegan French Onion Soup?

This vegan French onion soup delivers all the depth and savoriness of the original but with a plant-based twist. The caramelized onions bring a natural sweetness, complemented by the richness of the broth and the creamy, stretchy vegan mozzarella. Plus, with the added benefits of cashews, nutritional yeast, and simple ingredients, it’s a healthier, dairy-free way to enjoy this beloved dish.

Ingredients

For the soup:

• 4 onions, thinly sliced

• 3 cloves garlic, minced

• 1 cup red wine (the alcohol will cook off)

• 2 tbsp fresh thyme, chopped

• 2 bay leaves

• 1 tbsp flour

• 2 tbsp tamari (or soy sauce for depth of flavor)

• 1 tsp white miso paste

• 6 cups vegetable broth

For the melty mozzarella:

• 1/2 cup raw cashews, soaked

• 1 cup water

• 1 tsp apple cider vinegar

• 4 tbsp tapioca starch

• 1/2 tsp garlic powder

• 2 tbsp nutritional yeast

• 1/2 tsp salt

• 4 slices of crusty bread (or chunks of rolls)

Soup

1. Caramelize the Onions: In a large soup pot, sauté the sliced onions over medium-low heat. Stir occasionally, allowing them to slowly soften and caramelize. This process takes about an hour to bring out a deep, rich color.

2. Add Garlic and Deglaze: Increase the heat slightly and add the minced garlic. Sauté for about a minute, then pour in the red wine, thyme, and bay leaves. Let the mixture simmer until the wine is reduced by half.

3. Thicken the Soup: Stir in the flour and cook for about 5 minutes, allowing the soup to thicken slightly. Add the tamari, miso paste, and vegetable broth. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes, or longer for a deeper flavor.

Melty Mozzarella

1. Blend Ingredients: In a high-speed blender, combine the soaked cashews, water, apple cider vinegar, tapioca starch, garlic powder, nutritional yeast, and salt. Blend until smooth.

2. Cook the Cheeze: Pour the mixture into a saucepan and cook over medium-high heat, stirring constantly. The mixture will start to thicken and become stretchy. Continue stirring for another 1-2 minutes, then remove from heat.

Assembly

1. Toast the Cheeze Bread: Spread the melty mozzarella over slices of crusty bread. Place under a broiler or in a toaster oven until the cheese becomes golden and bubbly.

2. Serve: Ladle the hot soup into bowls, top with the cheezy toast, and enjoy immediately.

Customizing Your French Onion Soup

This recipe can easily be adapted to suit your preferences:

• Add herbs: Experiment with fresh rosemary or sage for added depth.

• Make it gluten-free: Use gluten-free flour and gluten-free bread for a delicious, allergen-friendly version.

• Add a touch of heat: Sprinkle with red pepper flakes or add a dash of hot sauce for a little spice.

This vegan French onion soup with cheezy toast is a delicious way to enjoy a classic comfort food with a plant-based twist. It’s rich, savory, and perfect for a cozy night in. Try this recipe and savor the deep, hearty flavors of this comforting meal!