Cauliflower Walnut Vegetarian Tacos – Colorful Plant-Based Recipe

These tacos combine cauliflower, walnuts, and chipotle for a smoky, satisfying, and plant-based taco filling. Serve with fresh toppings like corn salsa, pico de gallo, and guacamole for the ultimate taco night!

Ingredients

• 3 cups cauliflower florets

• 2 cups whole walnuts

• 2 chipotles in adobo sauce

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp salt

• 1 garlic clove

• 2 tbsp lime juice

• Pinch of red pepper flakes (optional)

Instructions

1. Preheat Oven: Set the oven to 375°F.

2. Prepare Filling: Pulse all ingredients in a food processor until evenly ground.

3. Bake: Spread the mixture on a parchment-lined baking sheet. Bake for 30 minutes, stirring halfway.

4. Serve: Add to tacos, burritos, or bowls. Top with corn salsa, pico de gallo, and guacamole.

Topping Ideas

• Corn Salsa: Sauté corn kernels, then mix with black beans, jalapeño, salt, lime juice, and cilantro.

• Pico de Gallo: Combine chopped tomatoes, onions, salt, lime juice, and cilantro.

• Guacamole: Mash avocados with salt, lime juice, and cilantro.

These cauliflower walnut tacos make for a vibrant, nutritious, and crowd-pleasing meal!